Victoria Arduino Eagle One
High productivity with absolute precision and energy efficiency
Twin or triple group head espresso machines with optional Easy Cream steam technology.
Ideal for Cafes, Coffee Shops, Restaurants, and Hotels

Head Options
Twin or Triple
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Traditional Espresso

Victoria Arduino
Victoria Arduino Eagle One
High productivity with absolute precision and energy efficiency
Twin or triple group head espresso machines with optional Easy Cream steam technology.
Ideal for Cafes, Coffee Shops, Restaurants, and Hotels
| Model |
Victoria Arduino Eagle One |
| Group head options |
Twin or Triple |
| Steam wand options |
Standard or Easy Cream Option |
| Connectivity |
N/A |
Eagle One: the future of specialty coffee
Eagle One was created in response to the new generation of cafeterias where design, performance, and sustainability are determining factors in creating an enjoyable and memorable experience.
Design
Minimal, simple and sophisticated design adaptable to different styles and layouts. For the shape of the Eagle One, Victoria Arduino was not only inspired by its impressive history, but also focused on the needs of new-age cafeterias that demand compact, efficient, and sustainable machines while still expressing their own personality
Sustainability
Sustainability inspired the entire Eagle One project. For the new generation of baristas, having a high-performance machine in terms of efficiency and energy savings is essential.
The Eagle One remains more compact than previous machines in its class. Compact size means more logistical advantages (since it easily fits into any space, even the smallest), profitability and energy efficiency. A smaller machine has, in fact, less heat loss.
Technology
NEO – NEO stands for New Engine Optimisation. The new engine concept optimises boilers and uses and instantaneous heating system, allowing only the amount of water needed for extraction to be heated, thus using less water. Productivity and performance remain constant while energy efficiency increases.
TERS – the patented TERS (Temperature Energy Recovery System) used waste water to preheat incoming water through a process of recycling and minimising waste with a saving of 8% of total machine consumption.
EasyCream – Easy Cream technology enables automatic frothing of milk and plant-based beverages at the right temperature with the right amount of foam, allowing the milk recipe to be customised in terms of temperature , consistency and foam results.
VIS (Virtual Intelligent Scale) – VIS is a Victoria Arduino technology developed to digitally estimate the right cup dose through an algorithmic calculation. VIS improves workflow and the certainty of great extraction by making Eagle One an even better performing and smarter system.
Bluewater Cafe Station 1™
Take Full Control of the Water You Infuse – Brew your coffee with the purest water infused with minerals harvested directly from Sweden’s untouched mountains, sourced from the world’s finest dolomite in ancient Swedish bedrock elevating the flavours of your coffee.
SuperiorOsmosis™ water purification system for cafes, coffee shops and restaurants. Remove 99.7% of all contaminants from your water supply and control the mineral content to create the perfect cup of coffee.
We like this coffee…
We are proud to partner with Roast House Coffee, a specialist UK roaster known for its exceptional, ethically sourced espresso blends. Through our collaboration, you can now purchase Roast House’s signature Gemini, Scorpio, and Taurus coffee beans directly from HTG Extras, our official online store.
Each blend has been expertly crafted to deliver distinctive flavour profiles — from the smooth, balanced sweetness of Gemini to the bold intensity of Scorpio and the rich, full-bodied depth of Taurus. Perfect for professional baristas and coffee enthusiasts alike, Roast House beans bring consistent quality and character to every cup.
