Gaggia
Bean-to-Cup Coffee Machines
Professional automatic coffee machines for offices, hotels, hospitality and foodservice
Gaggia is one of the most recognised names in espresso, with a long history in Italian coffee and professional coffee equipment.
Available from Barista Tech by Taylor UK, the Gaggia Professional range gives businesses a practical way to serve consistent coffee with simple operation and a compact footprint. For sites that need quality coffee without a full barista-led setup, a Gaggia bean-to-cup machine can be a strong choice.
The Gaggia Professional G100 is designed for businesses serving up to 100 hot drinks per day, making it well suited to offices, hotel breakfast areas, kiosks, restaurants, conference venues and smaller hospitality environments.
Explore the Gaggia range below or speak to Barista Tech for advice on choosing the right commercial coffee solution for your business.
Ideal for offices, hotel breakfast bars, kiosks, conference centres
Why choose a Gaggia bean-to-cup coffee machine?
Not every business needs a traditional espresso machine and trained baristas behind the counter.
For many offices, hotels, hospitality venues and foodservice operators, the priority is simple: serve good coffee consistently, with equipment that is easy for staff, guests or customers to use.
A Gaggia bean-to-cup machine helps make that possible. It grinds the coffee, prepares the drink and manages key parts of the brewing process automatically, helping businesses offer a professional coffee experience with less manual input.
That makes it a practical choice for locations where coffee is important, b
Frequently asked questions
What is the Gaggia Professional G100?
The Gaggia Professional G100 is a compact commercial bean-to-cup coffee machine designed for professional environments such as offices, hotels, restaurants, kiosks and conference venues.
How many drinks can the Gaggia G100 make per day?
The Gaggia Professional G100 is designed for businesses serving up to 100 hot drinks per day.
Is the Gaggia G100 suitable for offices?
Yes. The Gaggia G100 is well suited to offices and workplace coffee areas where staff and visitors need a simple, reliable way to prepare coffee.
Is the Gaggia G100 suitable for hotels?
Yes. The Gaggia G100 can be a good option for hotel breakfast bars, meeting areas, smaller hospitality spaces and guest self-service coffee points.
What is the difference between bean-to-cup and traditional espresso?
A traditional espresso machine is usually operated by a trained barista and gives more manual control. A bean-to-cup machine automates more of the process, making it easier to serve consistent drinks with less training.
Can Barista Tech help me choose the right coffee machine?
Yes. Barista Tech can talk through your business type, expected drinks volume, available space, service style and budget before recommending a suitable coffee solution.
Can Barista Tech help with coffee beans, water filtration and support?
Yes. Barista Tech can advise on the wider coffee setup, including coffee beans, water treatment, cleaning products, installation considerations, lease options and service support.