Bluewater Cafe Station 1™

SuperiorOsmosis™ water purification system for cafes, coffee shops and restaurants. Remove 99.7% of all contaminants from your water supply and control the mineral content to create the perfect cup of coffee.

Water Filtration

Max Production (24 hours)
Up to 7,000 L

Water Purification

Water Filtration

Bluewater Cafe Station 1™

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Specification Overview

Model	Bluewater Café Station 1™
Dimensions (W x D x H)	225 x 467 x 475 mm (Unit only)
Maximum output	Up to 7,000 L/24hrs
Technology	SuperiorOsmosis™
Power consumption	530 – 720 W

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Full Specification (PDF)

Ever wondered why your coffee tastes different for no reason?

On one day it tastes amazing but on another it tastes a little off.

You’ve checked the beans…. you’ve checked the water pressure…. you’ve checked the machine… but have you tested your water?

Watch the video, it will explain everything you need to know….

Take Full Control of the Water You Infuse

Brew your coffee with the purest water infused with minerals harvested directly from Sweden’s untouched mountains, sourced from the world’s finest dolomite in ancient Swedish bedrock elevating the flavours of your coffee.

98.5% of coffee is water, and the least controlled ingredient—until now. Introducing Café Station 1™

Download the Product Brochure

Purified to Make Room for Taste in your Coffee

SuperiorOsmosis™ – The technology boasts one of the highest purification rates in the market, an impressive 99.7%. SuperiorOsmosis™ outperforms its rivals with an up to 80% recovery rate, addressing a critical flaw in traditional reverse osmosis systems – water wastage.

The longest membrane lifetimes in the industry mean reduced replacement frequency, resulting in cost savings for you over time. It also signifies less environmental strain. The cost savings, in the long run, emerge not just from the financial perspective but also from an ecological viewpoint, making SuperiorOsmosis™ a beacon of responsible innovation in the industry.

Up to 10x Purer than traditional carbon filters.

You save 3x more water than other Reverse Osmosis systems.

Minerals To Extract The Full Flavours Of The Coffee Beans

Our Liquid Rock™ Minerals Enhance Coffee Taste – Liquid Rock is a scientifically designed blend of Swedish minerals used in the Café Station 1™. It ensures a delicious taste in the coffee by maintaining an ideal 2:1 ratio of Calcium and Magnesium. Harvested directly from Sweden’s untouched mountains, sourced from the world’s finest dolomite in ancient Swedish bedrock. Pure, natural, and exactly as nature intended.

Calcium – Calcium increases the TDS of the water, reducing the extraction of bitter compounds from coffee beans and ensuring a smoother flavour. It also raises the pH, resulting in less acidity. Our specially designed water-soluble calcium reduces scale build-up in your coffee machine, enhancing both flavor and maintenance.

Magnesium – Our magnesium enhances the extraction of flavorful compounds from coffee beans. It dissolves organic acids and aromatic compounds for a balanced, complex flavour with brighter notes. Additionally, our calcium alters hardness and pH, which affects flavour balance. Our highly water-soluble calcium minimizes scale build-up in coffee machines, increases water hardness, and raises pH, thereby reducing acidity. This allows you to control the taste extraction from your coffee beans.

Adjust minerals with the Bluewater Mobile App

Allows you to precisely adjust their mineral intake, offering complete control over taste like acidity and sweetness. With three mineralization levels, you can choose the taste that suits you and your customer best, light, medium and bold.

Mineralization Levels

Light: Swedish-mineral-infused for a light, refreshing finish.

Medium: Taste the balance, inspired by pure spring water, infused with Swedish minerals.

Bold: Taste the fullness mirroring Sweden’s lofty peaks, rich with minerals.

Additional Benefits of the Café Station 1™

Advanced Filtration Technology
Our Bluewater Café Station uses state-of-the-art SuperiorOsmosis™ technology to achieve 99.7% purification. This process ensures that almost all impurities are removed from the water, including microplastics, PFAS, heavy metals, and other harmful contaminants.

Microplastics and PFAS Removal
These substances are known to pose significant health risks. Microplastics can cause inflammation and other health issues, while PFAS (per- and polyfluoroalkyl substances) are linked to various diseases, including cancer. By removing these contaminants, we provide safer water that promotes better health.

Optimal Mineral Balance
Our system adds back essential minerals like calcium and magnesium in a precise 2:1 ratio. This balance is optimal for both taste and health, enhancing the flavor profile of the coffee while also supporting bodily functions such as bone health and nerve function.

Purest Mineral Sources
The minerals we use are of the highest purity, ensuring that only the best elements are added to your water. This enhances the overall quality of the coffee and contributes to your daily mineral intake.

Essential Minerals
Calcium and magnesium are crucial for maintaining healthy bones, teeth, and muscle function. By incorporating these minerals into your daily coffee, you support these vital bodily functions and improve overall health.

Daily Nutrient Boost
Regular consumption of mineral-infused coffee provides a consistent boost to your mineral intake, helping to meet daily nutritional needs effortlessly.

Cafe Station 1™ developed with leading experts in the world of coffee…

Did you know 98.5% of your coffee is water? Yet, it’s often the most overlooked ingredient. With Bluewater’s Café Station 1™, you can transform your local water, adding Swedish minerals to enhance flavour, sweetness, and acidity – the ultimate tool for every barista.