Schaerer Barista
A bean to cup machine which looks and operates like a traditional espresso machine... All of the theatre with none of the hassle! Makes up to 300 cups per day.
Ideal for restaurants, bars, cafes, hotels, convenience stores
Cups Per Day
300
Bean-To-Cup+
Schaerer
Schaerer Barista
A bean to cup machine which looks and operates like a traditional espresso machine... All of the theatre with none of the hassle! Makes up to 300 cups per day.
Ideal for restaurants, bars, cafes, hotels, convenience stores
| Model |
Schaerer Barista |
| Cups per day |
+/- 300 |
| Dimensions (W x D x H) |
755 x 548 x 592 mm |
| Steam wand |
Fully automatic milk steaming or manual wand |
| Connectivity |
WiFi via Schaerer Coffee Link |
A unique combination of a classic portafilter and an automated coffee machine: Italy’s finest coffee tradition made easy.
With its distinctive design, its Italian flair and the unmistakable hissing and knocking, Schaerer Barista looks and feels like a classic portafilter espresso machine, but it has a secret.
We made it so easy to handle it is almost entirely automatic, leaving you with the most pleasant part of the show: time for your customers.
The refined art of grinding, tamping and brewing.
Grinding and tamping are optimised for consistent top quality. The automatic grinder adjustment controls the brewing time. To ensure that a “perfetto” espresso is brewed every time, the degree of grinding can be adjusted to finer or coarser if needed. The machine has two separate grinders, one for each of the brewing units. The process is also automatic: beans are ground, powder is filled in and tamped into the filter, and coffee is brewed and dispensed at the touch of a button.
Everyone’s a Barista…
Using Schaerer Barista is simple and intuitive, there is no need for specific skills to operate it like a pro. Everyone can be a barista. The automated operation only requires that the portafilter be inserted
and removed, and grounds emptied, which also constitute the most scenic espresso-making gestures, typical of an Italian bar atmosphere.
Milk foaming, another characteristic routine, is either manual or fully automated. This leaves the operator time to speak with the guests and to offer side orders such as a slice of cake or a croissant.
Perfection, Automated.
Optimal management and processing of the coffee beans and powder is the key to a great coffee: two integrated grinders, one for each brewing group, directly grind the beans into the portafilters, then the right tamping pressure is applied before brewing.
Up to 18 different recipes can be programmed, and additional blends can be used thanks to the “external coffee powder” functional button.
No authentic cappuccino or latte macchiato can be made without the soft, creamy foam being poured from a steaming milk pot. The wand routine and the hissing sounds are part of the show.
Schaerer Barista is equipped with two smart steam wands: the Powersteam is the classic, manual version, whilst the Supersteam is fully automatic, with programmable temperature and foam consistency.
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Do you need coffee beans for your machine?
You can use whichever brand or roast of coffee you like in the equipment which we supply. That’s entirely up to you, we won’t tie you down. But…
If you are looking for a great coffee bean to make amazing espresso based coffee drinks or even for bulk brewing we can point you in the right direction…. We have commissioned our very own Signature Artisan Blend of coffee beans from our friends at Pure Gusto. Rich, smooth and perfect for use in all types of coffee machine from traditional espresso to French press…
