Schaerer Coffee Soul
Swiss precision bean to cup coffee machine available in two different models. Brews up to 250 cups per day.
Ideal for cafes, restaurants, hotels, conference centers, bars
Cups Per Day
250
Bean-To-Cup
Schaerer
Schaerer Coffee Soul
Swiss precision bean to cup coffee machine available in two different models. Brews up to 250 cups per day.
Ideal for cafes, restaurants, hotels, conference centers, bars
| Models |
Schaerer Coffee Soul 10 |
| Cups per day |
+/- 250 |
| Dimensions (W x D x H) |
330 x 576 x 730 mm |
| Steam wand |
Full automatic milk steaming or 2-step manual |
| Connectivity |
WiFi via Schaerer Coffee Link |
One Soul – a new design, two models and three standard integrated user interfaces
Guest mode – For user-friendly guided selection of individualised beverages.
Frequent user – For regular users who know their favourite beverage or want to adjust it to their liking.
Staff mode – For efficient preparation in just a few steps thanks to pre-set beverages.
Coffee Soul 10
Sleek design, high performance
A true workhorse, Coffee Soul with 10.4″ touchscreen is not afraid of pulling its weight in a busy kitchen or behind the counter, helping save precious space with its 33 cm width and still deliver on quality for every single cup.
Efficient, precise and fast “staff mode” operation
The “staff mode” Graphical User Interface running on the 10.4″ touch screen is perfect for even the more inexperienced staff, who will find it easy and quick to use. Launching the preparation of the most common orders is almost instantaneous, whilst all the other recipes are immediately accessible with minimum interaction.
Coffee Soul 12. Born to be seen.
When coffee is at the centre of attention: with its ample touchscreen display, refined brass trimmings and elegant metal finishing’s, this model was born to charm your self-serving customers.
Modern and customisable – The stainless steel finishing, the brass trimmings and a choice of colours for the casing, which can be further customised with personalised branding, make it the ideal machine to be displayed in full view of the public.
Adjustable outlet and lighting – Features such as the Touchless Outlet, which automatically adapts in height according to the cup-size of the chosen beverage, and the built-in ambient lighting, make it particularly suitable to be used in a self-service scenario.
Large screen – The 12.1″ high resolution screen, providing effective and attractive display of available specialties, is also video enabled, a useful feature to run advertisements and promotions.
The Soul 2-step-configuration.
The Soul 10 and 12 can be configured as a 2-step machine with high efficiency. The milk is frothed separately by hand while the espresso brews. This makes preparation much faster and enables more flexibility
when it comes to vegan milk alternatives. Since no milk system or cooling unit is required, maintenance and cleaning costs are reduced, which makes operation even smoother.
Time saving – Simultaneous frothing during the coffee brewing process
More variety – Enables great flexibility in terms of vegan milk alternatives
Barista flair – Easy operation for any staff member while maintaining the “barista feeling”
Small footprint – Fewer accessories are required on the counter
Related Schaerer products
Ideal for offices, conference centres, hotels, reaturants and bars
Ideal for cafes, restaurants, hotels, conference centers, bars
Ideal for caterers, hotels, offices, meeting rooms, conference centres
Ideal for restaurants, bars, cafes, hotels, convenience stores
Do you need coffee beans for your machine?
You can use whichever brand or roast of coffee you like in the equipment which we supply. That’s entirely up to you, we won’t tie you down. But…
If you are looking for a great coffee bean to make amazing espresso based coffee drinks or even for bulk brewing we can point you in the right direction…. We have commissioned our very own Signature Artisan Blend of coffee beans from our friends at Pure Gusto. Rich, smooth and perfect for use in all types of coffee machine from traditional espresso to French press…
