Victoria Arduino White Eagle VA358
High productivity with absolute precision
Twin or triple group head espresso machines with optional Easy Cream steam technology.
Ideal for Cafes, Coffee Shops, Restaurants, and Hotels





Head Options
Twin or Triple
Traditional Espresso
Victoria Arduino
Victoria Arduino White Eagle VA358
High productivity with absolute precision
Twin or triple group head espresso machines with optional Easy Cream steam technology.
Ideal for Cafes, Coffee Shops, Restaurants, and Hotels
Model |
Victoria Arduino White Eagle VA358 |
Group head options |
Twin or Triple |
Steam wand options |
Standard or Easy Cream options |
Connectivity |
N/A |
High productivity, absolute precision, unmistakable style.
VA358 White Eagle is the coffee machine of choice for coffee and non-coffee oriented chains, delivering high productivity, quality, and a clean, smart design.
The ability to set different temperatures for each group makes this coffee machine flexible for creating a variety of coffee and milk drinks.

Design
An eagle ready to fly
It is a machine completely constructed of steel and aluminum. The sides are made of aluminum slats that give the hull the appearance of an eagle’s wings.
All controls are designed to blend aesthetics and functionality, with a focus on ergonomics to ensure that the bartender can work quickly, comfortably, and safely.

Sustainability
Victoria Arduino designs its espresso machines with a strong focus on both economic and environmental sustainability, helping coffee shops optimize resources and reduce operating costs.
The VA358 White Eagle is specifically designed to minimize waste and maximize energy efficiency, supporting more sustainable and responsible coffee preparation.

Technology
T3 Technology – The quality of good espresso comes through proper water extraction temperature. T3 technology ensures total temperature control, at every stage of brewing to ensure great consistency in every cup.
EasyCream – Easy Cream technology enables automatic frothing of milk and plant-based beverages at the right temperature with the right amount of foam, allowing the milk recipe to be customised in terms of temperature , consistency and foam results.
